Robert Sinskey Vineyards at The Progress
Thursday, May 1, 2025
The Progress will be hosting the team from Robert Sinskey Vineyards, offering their exceptional wines alongside our à la carte menu. Participation is not required.
RSVnapa is a second-generation, family-owned vineyard and winery, committed to organic farming and sustainable practices since 1991. They follow Rudolph Steiner's “whole farm” philosophy, prioritizing soil health to create vibrant, balanced wines. With 200+ acres of vineyard and natural habitats, they foster biodiversity and sustainability. Winemaker Jeff Virnig crafts wines that emphasize elegance and finesse, avoiding score-driven reviews. The farm also integrates sheep, enriching soil and providing wool, completing the cycle of life in a closed-loop, eco-friendly system.
Celebrate 30 years of Littorai with Ted Lemon
Wednesday, May 7, 2025
Join us in The Workshop at The Progress as we celebrate 30 years of exceptional craftsmanship with the renowned Littorai Winery on May 7th!
Guests will enjoy a set menu by Chef Stuart Brioza alongside iconic offerings from Littorai's library. Legendary winemaker, Ted and Heidi Lemon will be celebrating one spectacular evening in San Francisco, showcasing an incredible range of their finest wines, meticulously crafted by Ted.
His dedication to sustainable practices and terroir-driven wines has earned international acclaim, shaping Littorai into a world-class winery and consistently producing award-winning Pinot Noir and Chardonnay. You will taste exclusive library vintages back to the 1990’s.
Due to the special nature of this event, tickets are non-refundable. The Workshop is the private dining room at The Progress, which is only accessible by stairs. This will be a communal dining experience, if booking separately from your guests please let us know who you are hoping to enjoy the experience with.