Vegetables, mostly

 

marinated beets & quinoa ‘tabouleh’  16.

smoked red poblano cotija & cara cara orange

 

coal roasted peas & crispy galangal tofu  16.

rhubarb, cashew, rau ram & lime

 

monterey asparagus  18.

caramelized onion romesco & marcona almond

 

charred broccoli toast  16.

calabrian chile, taggiasca olive & pecorino

 

burrata & scarlet runner beans  20.

brokaw kiwi, avocado & lemongrass-guava

 

harissa roasted mcginnis ranch carrots  17.

red lentils, apple & preserved lemon yogurt

 

grilled treviso & blood orange  23.

crispy brisket, hazelnut & parmesan

 

lightly smoked sweet potatoes   18.

mushroom conserva, nuts & seeds

 

 

Western Additions

 

caviar potato cloud    12.

 

dipping lettuce   9.

pepita cream & fermented jalapeño

 

full belly farm masa dumplings   10.

toma cheese & huitlacoche crema

 

riverdog farm pig head   16.

fennel, mint & chile fish sauce

 

josey baker whole grain bread    8.

cider vinegar butter

 

 

Seafood

 

local albacore   22.

shinko pear, yuzu kosho & pinenuts

 

brown butter seaweed noodles  24.

oyster mushrooms, tomato-kale dashi & bonito

 

grilled alaskan halibut  42.

artichoke barigoule, alubia blanca beans & green garlic

 

fried ‘whole’ mcfarland springs trout   72.

beech mushrooms, pickled ginger & toasted black rice

 

 

Meat

 

rabbit & ricotta anolini  26.

chanterelle mushroom, huckleberries & truffle butter

 

barley dusted rossotti ranch veal  38.

pleasant ridge cheese & caper-olive-parsley jus rôti

 

hudson ranch goat  66.

fragrant spice roasted & slow cooked

black chickpeas, pumpkin, smokey date & flatbread

 

bbq liberty farms half duck   74.

peanut fried rice & smoked chili vinegar