Menus – Dinner

Western Additions

caviar potato cloud  14.

tierra vegetables masa dumplings   12.
toma cheese & huitlacoche crema

warm coral cherries  15.
sichuan bellwether ricotta & holy basils

riverdog farm pig head  17.
fennel, aprium & chile fish sauce

green garlic pork sausage  15.
helles lager & marcona almond

josey baker whole grain bread  10.
cider vinegar butter

 

Vegetables, mostly

fire-kissed shishito peppers  16.
wagon wheel fondue, nuts & seeds

hikari farms cucumber & strawberry salad  18.
aji amarillo, mint & cotija cheese

coal roasted bok choy & beech mushrooms  19.
long pepper-horseradish & smoked trout roe

summer berry & fromage blanc toast  19.
pink peppercorn, radish & basils

grilled pole beans & makrut lime tofu  20.
heart of palm, green peppercorn & avocado

burrata & crispy scarlet runner beans  22.
charred corn, yellow peach & jalapeño

full belly farm fresh dug potatoes  21.
mendocino nori tartar & summer squash

morel mushroom rigatoni  35.
ramp pesto, crescenza & blueberries

 

Seafood

local halibut crudo  21.
plumcot, golden sesame & scallion

brown butter seaweed noodles  30.
oyster mushrooms, tomato-kale dashi & bonito

turmeric grilled alaskan halibut  48.
sungold curry, green tomatoes & figs

fried ‘whole’ mcfarland springs trout  74.
beech mushrooms, pickled ginger & toasted black rice

 

Meat

corvus farm guinea hen schnitzel  46.
bay shrimp remoulade & stone fruit hot sauce  

grilled bone-in pork chop  55.
crispy squid, refried beans & nectarines

roasted don watson lamb  62.
shishitos, eggplant & thai chile-plum fish sauce

bbq liberty farms half duck  80.
peanut fried rice & smoked chili vinegar  

 

Dessert

earl grey old fashioned donuts  15.
buttermilk ice cream, blueberries & umeboshi  

aprium semifreddo 15.
marcona almonds, blackberries & burnt meringue

buckwheat crêpes  15.
bittersweet chocolate ice cream, cocoa pecan coulis & spiced cherries

strawberry-rhubarb sorbet  8.

‘world peace’ peanut milk  4.
muscovado sugar