Vegetables, mostly

 

hikari farms cucumbers  16.

castelvetrano olive, fermented celtuce & rye

 

biodynamic tomatoes & fairytale eggplant  17.

melon, toasted black rice & green peppercorn

 

summer corn & crispy galangal tofu  17.

coal roasted pole beans, cashew & rau ram

 

tempura zapallito squash 18.

hop along cheese, paprika & pluots

 

fig toast  16.

yellow summer squash, sun dried peppers & blackberries

 

burrata & scarlet runner beans  20.

yellow summer squash, sun dried peppers & blackberries

 

full belly farm fresh dug potatoes  20.

cauliflower mushroom & mendocino nori tartar sauce

 

ricotta-black pepper cavatelli  29.

chanterelles, jimmy nardellos & charred tomato 

 

 

Western Additions

 

caviar potato cloud    12.

 

fire-kissed shishito peppers   14.

black garlic, yuzu & shiso

 

tierra vegetables masa dumplings   10.

toma cheese & huitlacoche crema

 

riverdog farm pig head   16.

fennel, shinseiki pear & chile fish sauce

 

josey baker whole grain bread    8.

cider vinegar butter

 

 

Seafood

 

local halibut crudo   22.

watermelon aguachile, cucumber & nigella seed

 

brown butter seaweed noodles  24.

oyster mushrooms, tomato-kale dashi & bonito

 

turmeric grilled alaskan halibut  42.

sungold curry, figs & makrut lime

 

blue corn fried ‘whole’ mcfarland springs trout   72.

mandarin, tomatillo & salsa macha

 

 

Meat

 

guinea hen & smoked ham hock sausage  26.

mushroom conserva, pink apples & aleppo pepper  

 

riverdog farm pork schnitzel  42.

fried squid, peaches & crispy jalapeño

 

grilled stemple creek bavette steak  48.

spicy spring onion ‘ravigote’, red jalapeños & pear

 

bbq liberty farms half duck   74.

peanut fried rice & smoked chili vinegar