Menus – Dinner
Vegetables, mostly
marinated beets & quinoa ‘tabouleh’ 16.
smoked red poblano cotija & cara cara orange
coal roasted peas & crispy galangal tofu 16.
rhubarb, cashew, rau ram & lime
monterey asparagus 18.
caramelized onion romesco & marcona almond
charred broccoli toast 16.
calabrian chile, taggiasca olive & pecorino
burrata & scarlet runner beans 20.
brokaw kiwi, avocado & lemongrass-guava
harissa roasted mcginnis ranch carrots 17.
red lentils, apple & preserved lemon yogurt
grilled treviso & blood orange 23.
crispy brisket, hazelnut & parmesan
lightly smoked sweet potatoes 18.
mushroom conserva, nuts & seeds
Western Additions
caviar potato cloud 12.
dipping lettuce 9.
pepita cream & fermented jalapeño
full belly farm masa dumplings 10.
toma cheese & huitlacoche crema
riverdog farm pig head 16.
fennel, mint & chile fish sauce
josey baker whole grain bread 8.
cider vinegar butter
Seafood
local albacore 22.
shinko pear, yuzu kosho & pinenuts
brown butter seaweed noodles 24.
oyster mushrooms, tomato-kale dashi & bonito
grilled alaskan halibut 42.
artichoke barigoule, alubia blanca beans & green garlic
fried ‘whole’ mcfarland springs trout 72.
beech mushrooms, pickled ginger & toasted black rice
Meat
rabbit & ricotta anolini 26.
chanterelle mushroom, huckleberries & truffle butter
barley dusted rossotti ranch veal 38.
pleasant ridge cheese & caper-olive-parsley jus rôti
hudson ranch goat 66.
fragrant spice roasted & slow cooked
black chickpeas, pumpkin, smokey date & flatbread
bbq liberty farms half duck 74.
peanut fried rice & smoked chili vinegar