Menus – Dinner

Western Additions

caviar potato cloud  14.

tierra vegetables masa dumplings   10.
toma cheese & huitlacoche crema

fried cauliflower   12.
wagon wheel fondue & quinoa crunch

riverdog farm pig head  16.
fennel, shinko pear & chile fish sauce

smoked andouille sausage  12.
persimmon chile

josey baker whole grain bread  9.
cider vinegar butter

 

Vegetables, mostly

winter citrus salad  17.
castelvetrano olive, farro verde & olio nuovo

radicchio & point reyes aged gouda  17.
hazelnuts, apple & long pepper

artichoke toast  20.
black trumpet mushrooms & pleasant ridge cheese

charred arrowhead cabbage & crispy galangal tofu  17.
honeynut squash, kampot peppercorn & rau ram

burrata & scarlet runner beans  21.
radish, brokaw guava & kiwi

sprouting broccoli a la plancha  17.
giardiniere, golden raisins & pine nut

lightly smoked sweet potatoes  20.
cauliflower mushroom conserva, nuts & seeds

Seafood

hokkaido scallop crudo  25.
avocado, aji amarillo & pomegranate

brown butter seaweed noodles  28.
oyster mushrooms, tomato-kale dashi & bonito

steamed black cod  38.
chanterelles, celery root & pepperberry fumet

dungeness crab & parsnip agnolotti  58.
perigord black truffle

fried ‘whole’ mcfarland springs trout  72.
beech mushrooms, pickled ginger & toasted black rice

 

Meat

corvus farm guinea hen schnitzel  46.
bay shrimp remoulade & atomic hot sauce  

grilled bone-in pork chop  52.
huckleberries, pepitas & charred pumpkin

grilled anderson ranch lamb  62.
carrot mole, cocoa nib & lilikoi

bbq half duck  74.
peanut fried rice & smoked chili vinegar  

 

Dessert

rice lager crepes  14.
milk chocolate porter ice cream, date caramel & salted peanuts  

vanilla bean semifreddo  14.
raspberry-blackberry jam, burnt meringue & candied almonds

chocolate rye cake  14.
cardamom cloud cream, apricot confiture & gooseberries

seville-blood orange sorbet  6.

‘world peace’ peanut milk  4.
muscovado sugar