Menus – Dinner

 

Vegetables, mostly

 

kiwi salad & farm green   14.

fresh ricotta, rosemary-almonds & olio nuovo

 

makrut lime roasted carrots  14.

curry lentil ‘hummus’

 

fire kissed broccoli ‘caesar’ toast   14.

pecorino & egg bottarga

 

burrata & fried butter beans   18.

buddha’s hand & dirty girl tomato vinaigrette 

 

charred cauliflower    16.

beet mole, hazelnut & ricotta salata  

 

grilled nappa cabbage   18.

pork coppa, sunchoke tonnato & pomegranate 

 

bloody butcher red corn grits   20.

duck egg, pumpkin seed salsa   

 

japanese sweet potato   16.

aged garlic barley miso & seaweed 

 

celery root & ricotta cappelletti   22.

make it rain périgord truffle 40.

 

 

 

Western Additions

 

caviar potato cloud    12.

 

dipping lettuce   8.

poppyseed & lemon buttermilk

 

toasted brioche & whitefish roe   15.

radishes & yogurt butter

 

tartare of a-5 wagyu beef    23.

seaweed & black sesame crackers

 

potato fry bread   10.

porcini ‘ranch’ & quince saba

 

josey baker whole grain bread    8.

cider vinegar butter

 

 

Seafood

 

local albacore   20.

taggiasca olive, celery & parmesan

 

brown butter seaweed noodles  22.

oyster mushrooms, tomato-kale ragout & bonito

 

rice crusted red trout  30.

rau ram, lime & salted kampot pepper

 

squid & lamb ‘a la plancha’  26.

citrus, mint & fish sauce

 

 

Meat

 

black trumpet mushroom ‘polpette’  28.

spigarello, quince butter & pinenuts

 

grilled prather ranch beef   45.

caramelized onion & castelfranco radicchio

 

salt & pepper fried corvus farms rabbit   65.

fennel & aji rico hot sauce

 

bbq liberty farms half duck   70.

peanut fried rice & smoked chili vinegar