Menus – Dinner
Vegetables, mostly
hikari farms cucumbers 16.
castelvetrano olive, fermented celtuce & rye
biodynamic tomatoes & fairytale eggplant 17.
melon, toasted black rice & green peppercorn
summer corn & crispy galangal tofu 17.
coal roasted pole beans, cashew & rau ram
tempura zapallito squash 18.
hop along cheese, paprika & pluots
fig toast 16.
yellow summer squash, sun dried peppers & blackberries
burrata & scarlet runner beans 20.
yellow summer squash, sun dried peppers & blackberries
full belly farm fresh dug potatoes 20.
cauliflower mushroom & mendocino nori tartar sauce
ricotta-black pepper cavatelli 29.
chanterelles, jimmy nardellos & charred tomato
Western Additions
caviar potato cloud 12.
fire-kissed shishito peppers 14.
black garlic, yuzu & shiso
tierra vegetables masa dumplings 10.
toma cheese & huitlacoche crema
riverdog farm pig head 16.
fennel, shinseiki pear & chile fish sauce
josey baker whole grain bread 8.
cider vinegar butter
Seafood
local halibut crudo 22.
watermelon aguachile, cucumber & nigella seed
brown butter seaweed noodles 24.
oyster mushrooms, tomato-kale dashi & bonito
turmeric grilled alaskan halibut 42.
sungold curry, figs & makrut lime
blue corn fried ‘whole’ mcfarland springs trout 72.
mandarin, tomatillo & salsa macha
Meat
guinea hen & smoked ham hock sausage 26.
mushroom conserva, pink apples & aleppo pepper
riverdog farm pork schnitzel 42.
fried squid, peaches & crispy jalapeño
grilled stemple creek bavette steak 48.
spicy spring onion ‘ravigote’, red jalapeños & pear
bbq liberty farms half duck 74.
peanut fried rice & smoked chili vinegar