Menus – Dinner

 

Vegetables, mostly

 

hiraki farms cucumber & smoked trout roe  17.

mendocino nori & buttermilk horseradish 

 

charred arrowhead cabbage & crispy galangal tofu  16.

honey nut squash, rau ram & lime

 

coal roasted broccoli  16.

calabrian chile, taggiasca olive & pecorino

 

burrata & fried butter beans  20.

prickly pear, pineapple-guava & scallion

 

curry cauliflower a la plancha  18.

sprouted lentils, yuba & lime-pickle yogurt

 

potatoes roasted with aged miso   16.

maitake mushrooms & nori ‘salsa verde’  

 

matsutake mushroom black rice porridge   24.

douglas fir, sorrel & meyer lemon

 

 

Western Additions

 

caviar potato cloud    12.

 

dipping lettuces ‘caesar’   8.

brown butter croutons

 

full belly farm masa dumplings   10.

toma cheese, avocado & tomatillo

 

josey baker whole grain bread    8.

cider vinegar butter

 

 

Seafood

 

local albacore   22.

shinko pear, yuzu kosho & pinenuts

 

brown butter seaweed noodles  24.

oyster mushrooms, tomato-kale dashi & bonito

 

steamed black cod & dashi-clam broth 38.

geoduck, guanciale & chile turnip

 

fried ‘whole’ mcfarland springs trout   70.

japanese mushrooms, pickled ginger & toasted black rice

 

 

Meat

 

corvus farm guinea hen ‘viennoise’  44.

pole beans, bacon & wagon wheel fondue

 

grilled stemple creek new york strip   52.

porcini, castelfranco radicchio & green peppercorn

 

grilled riverdog farm double cut pork chop  70.

quince, braised sauerkraut & walnut-grilled endive

 

bbq liberty farms half duck   74.

peanut fried rice & smoked chili vinegar