Menus – Dinner

 

Vegetables, mostly

 

blistered shishito peppers  12.

old bay corn butter & ricotta salata 

 

hiraki farms cucumber & smoked trout roe  17.

mendocino nori & buttermilk horseradish 

 

coal roasted pole beans & crispy galangal tofu  16.

charred corn, cashew & rau ram

 

fresh ricotta & fig jam toast  15.

aleppo chile, pistachio everything seed & basil

 

burrata & fried butter beans   18.

yerena strawberries, favas & golden balsamic

 

calabrian chile cauliflower    16.

giardiniera, pecorino & colatura

 

potatoes roasted with aged miso   16.

porcini mushrooms & nori ‘salsa verde’  

 

morel mushroom & ricotta cavatelli   30.

parmesan ramp pesto 

 

 

Western Additions

 

caviar potato cloud    12.

 

roasted cherries   9.

yuzu & whipped goat cheese 

 

dipping lettuce   8.

toasted sesame & chile tahini

 

riverdog farm pig head   16.

fennel, aprium, mint & fish sauce

 

tempura artichoke   12.

pickled cipollini onion & parmesan

 

lamb tartare   19.

spiced tomato, marcona almond & flatbread

 

tierra vegetables masa dumplings   8.

toma cheese, avocado & tomatillo

 

josey baker whole grain bread    8.

cider vinegar butter

 

 

Seafood

 

local halibut crudo   21.

fava beans, black garlic aioli & scallions

 

brown butter seaweed noodles  22.

oyster mushrooms, tomato-kale dashi & bonito

 

turmeric grilled alaskan halibut  38.

sungold tomato curry, fig & lemongrass

 

manila clams & green garlic pork sausage   32.

crushed scarlet runner beans & tokyo turnips

 

 

Meat

 

corvus farm guinea hen ‘viennoise’  40.

spring peas, bacon & wagon wheel fondue

 

grilled stemple creek new york strip   52.

spring onion & walnut anchoiade

 

grilled riverdog farm double-cut pork chop   72.

fried squid, nectarine & basil

 

bbq liberty farms half duck   70.

peanut fried rice & smoked chili vinegar