Menus – Bar

Refreshments

fever tree ginger beer 4
juice co. elderberry tonic 4

Andytown Coffee

espresso 4
americano 4
cappuccino 6
latte 6

Rare Tea Co.

english peppermint 6
whole leaf green 6
rare oolong 6
shire highlands black 6

Draught Beer

pilsner, temescal pils, temescal brewing co. 8

oak-fermented tart saison, cellarman sante adairius rustic ales 12

pale ale, tiny dankster cellarmaker brewing co.9

Sparkling

chardonnay, domaine tissot extra-brut, crémant du jura, france nv 20/100

cabernet franc, château de brézé brut rosé, crémant de loire, france nv 17/85

White

pinot blanc, weingut rebholz, pfalz, germany 2019 16/80

riesling, clemens busch, vom roten shiefer, mosel, germany 2019 19/95

white blend, gros ventre high country white, el dorado, california 2020 16/80

prensal/girò, mesquida mora sincronia, mallorca, spain 2020 17/85

chardonnay, alma fria plural, sonoma coast, california 2017 18/90

pinela/zelen/rebula, batič zaria, vipavska dolina, slovenia 2019 skin-fermented 22/110

Rosē

pinot noir, county line, elke home ranch vineyard, anderson valley, california 2020 14/75

Red

kékfrankos, heimann & fiai, szekszárd, hungary 2018 15/75

mondeuse, domaine lupin, savoie, france 2019 17/85

pinot noir, frédéric esmonin, hautes-côtes de nuits, burgundy, france 2018 18/90

pinot noir cobb, monticue vineyard, sonoma coast, california 2018 24/120

cabernet franc, château tour grise, saumur, loire valley, france 2001 19/95

dolcetto, cascina della rose a elizabeth, alba, piedmont, italy 2018 16/80

syrah, holus bolus, sta. rita hills, california 2018 19/95

Cocktails

14 each

we got the beet beet infused tequila, cilantro, hojicha, chili vinegar & seltzer

the remedy mezcal, smoked ginger, honey, lemon, jalapeño

lost voyage jamaican rum, sesame, banana, lime & almond

martini choice of gin or vodka, vermouth, smoked castelvetrano olive juice, rosemary oil

manhattan black butter bourbon, vermouth, bitters

Bottled Beer & Cider

dry-hopped pilsner, wondrous pils
wondrous brewing co. | 16oz can 10

saison, la vermontoise
brasserie blaugies & hill farmstead | 375mL 18

gueuze, cuveé armand & gaston
drie fonteinen | 375mL 28

single-hop ipa, signal cues
sante adairius rustic ales | 16oz can 11

stout, ironbridge wenlock
freewheel brewing co. | 16oz can 10

dry cider, newtown pippin
tanuki cider | 500mL 20