Our dining room remains closed due to the shelter in place orders due to COVID-19.
Progress To Go is available for online ordering at www.theprogresstogo.com.
Our guests mean the world to us and we can’t wait to have you all back in the dining room soon!
For the most current news about reopening, please subscribe to our newsletter and follow us on Instagram.
James Beard Award for
Best Chef West Winner of 2015
Stuart Brioza and Nicole Krasinski
PLEASE NOTE:
Our dining room remains closed due to the shelter in place orders for COVID-19. Progress To Go is available for online ordering at www.theprogresstogo.com.
Thank you for your patience and understanding as we navigate these uncertain times. Our guests mean the world to us and we cannot wait to have you all back in the dining room soon!
Bar
Our bar remains closed due to the shelter in place orders for COVID-19. Progress To Go is available for online ordering at www.theprogresstogo.com.
Thank you for your patience and understanding as we navigate these uncertain times. Our guests mean the world to us and we cannot wait to have you all back soon!
Balcony
Our balcony remains closed due to the shelter in place orders for COVID-19. Progress To Go is available for online ordering at www.theprogresstogo.com.
Thank you for your patience and understanding as we navigate these uncertain times. Our guests mean the world to us and we cannot wait to have you all back soon!
Mezzanine Table
Our mezzanine remains closed due to the shelter in place orders for COVID-19. Progress To Go is available for online ordering at www.theprogresstogo.com.
Thank you for your patience and understanding as we navigate these uncertain times. Our guests mean the world to us and we cannot wait to have you all back soon!
The Workshop
Upstairs in an annex between State Bird Provisions and The Progress restaurants. Booked solely for your group, up to 36 guests seated or 48 guests for a standing reception. Flexible lay-out, cocktail parties, seated dinners, celebrations, presentations. Unique menus, drawing from either restaurant or entirely your own. Carefully curated beverages, bar, diverse wine selection. Click here to submit a request for booking.
Menus
Bring the progress home with you while our dining room remains closed!
ORDER HERE
BBQ liberty farms half duck, spicy peanuts, thai basil, smoked chile vinegar
Our Friends & Creative Collaborators
Wylie Price, interior design
Kelly Best, woodworker
Alex MacDonald, glass light fixtures
Luigi Oldani, metalwork
Mary Mar Keenan, plateware design and production
Vanessa Yap-Einbund, website design & branding
Charles Hemminger, architect
ACI, general contractor
Alec Bauer, kitchen designer
Ed Anderson, photography
Evan Shively, wood procurement
Jennifer Robinson, artist
Leah Rosenberg, artist
The Petaler, floral design
Concrete Works, cement designer
AOCSF, accounting
Cayson Designs, kitchen apron production
Talc Studios, plants
Matthew Fisher, artist
Johansson Projects, gallery
Small Works Studio, framing
Ana Carolina Pesce-Imlay, artist
Narangkar Glover, artist
Headlands Center for the Arts, gallery
Jack Fischer Gallery, gallery
Kelly Ording, artist
(RE)Union Creative, hand crafted furnishings
Cookline, contractor
The Progress Collection: Ceramic Dishware by Mary Mar Keenan
In collaboration with Stuart Brioza & Nicole Krasinski for The Progress, Mary Mar Keenan has created a line of dishes that reflects the style and feel of the restaurant. Each distinct and refined piece is handmade here in San Francisco and will add a natural element to your table.
The Progress Collection is available for purchase directly from the ceramicist.
Work
The Progress strives to consistently provide a unique environment where people can expect interesting high quality creative food & meaningful service.
Are you interested & excited to be part of a restaurant team that…
- has a sincere interest in local, organic & well crafted ingredients – we respect the food we serve from start to finish.
- is genuinely warm and hospitable – because every relationship is important.
- discovers the unexpected – from menu creation to service style, we focus on the foundation and take risks.
- is super energetic – you thrive on controlled chaos, you are able to find solace in the busiest of times and remain calm.
- values teamwork – the whole is greater than the sum of its parts.
- loves & appreciates where they work – period.
Press
11.1.2019
The World's 50 Best
The World’s 50 Best Discovery List
The World’s 50 Best Discovery List is a new platform compiling restaurants and bars across the globe that have all received votes from the Academy.
Read More >
6.4.19
SF Chronicle
2019 California Michelin Star
Michelin Guide’s first-ever California edition has turned a global spotlight on Los Angeles, Sacramento, San Diego, Orange County and Santa Barbara, but the Bay Area…
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11.29.18
SF Chronicle
2019 Michelin Star
The Bay Area remains the country’s top destination for fine dining, according to Michelin, the annual French culinary guide whose stars remain one of the most prized honors in the global food world.
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04.28.18
SF Gate
SF Chronicle Top 100
While Nicole Krasinski and Stuart Brioza were trying to get their dream restaurant in San Francisco off the ground, they opened State Bird Provisions next …
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10.25.17
SF Chronicle
2018 Michelin Star
Revelry for some. Disappointment for others. And relief for those whose star ratings remained unchanged. After a nearly two-week delay as wildfires tore through Wine Country, the Michelin Guide…
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05.01.17
SF Chronicle
2017 Top 100 in the SF Chronicle
To give readers a head start on the next edition of the Top 100 — and to point to some new or improved restaurants worth checking out — here are some restaurants in contention for the 2017 list. Of course, nothing is certain until the new list is published in May…
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11.15.16
Haute Living
The Saucy Awards
From the Academy to the Council of Fashion Designers to the James Beard Foundation, there is no shortage of organizations that host glitzy awards ceremonies …
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10.25.16
SF Chronicle
2017 Michelin Star
The congratulatory tweets are already multiplying, the Champagne hangovers foretold. The Michelin Guide has released its annual list of star-worthy restaurants in the Bay Area …
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06.17.16
Wine Enthusiast
Wine Enthusiast Top 100
“Wines of progress” is how Wine Director Jason Alexander describes his list. It joins New World producers that challenge ideas of what grapes are grown and where, with terroir-driven, estate-grown Old World wines. All are chosen to match progressive …
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04.27.16
SF Chronicle
SF Chronicle Top 100
The meticulous design unfolds as diners sit at the table at Progress, next door to Nicole Krasinski and Stuart Brioza’s other restaurant …
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1525 Fillmore Street
San Francisco CA 94115
progress to go hours
friday to saturday
4:00 – 7:00 pm
email
info@theprogress-sf.com
telephone
415 673 1294