Menu menu

Menu menu

We are temporarily closed beginning Tuesday, January 11th.

The well-being of our team and guests have been at the forefront of our mind as COVID-19 cases continue to rise in San Francisco.

We hope this preventative measure will keep our team safe and healthy.

We look forward to sharing reopening news with you soon!


Michelin Guide 2021
James Beard Award

James Beard Award for
Best Chef West Winner of 2015
Stuart Brioza and Nicole Krasinski


Join us at the bar where we offer delicious drinks and the full menu. The bar is available to walk-in guests and seated on a first-come, first-served basis.



The Balcony Table is located just up the stairs from our open kitchen providing privacy and views of the dining room for parties of 7 to 10 people. A set menu includes 10-12 dishes for $92 per person. Please click here to learn more about joining us in the space and booking.


Mezzanine Table

The Mezzanine Table is located just up the stairs from our bar and provides fantastic views of the dining room. Depending on the size of your party, the Mezzanine can be booked as either semi-private or private for parties of 7 – 10 people. For groups of 10 – 18 people, the Mezzanine becomes a private space. A set menu is served and includes 10-12 dishes for $92 per person. Please click here to learn more about joining us in the space and booking.


The Workshop

The Workshop will be available for booking in 2022.



The Progress Theatre; opened in 1911.

The Progress; 2014: A vehicle for a completely local production. Innovative banquet-style meals served with memorable wines. The greatest dinner party ever.

Stuart Brioza & Nicole Krasinski,
chef proprietors

Stuart Brioza

Stuart Brioza

Chef / Owner
Nicole Krasinski

Nicole Krasinski

Pastry Chef / Owner
Elizabeth DePalmer

Elizabeth DePalmer

Managing Partner / Business Director
Caitlin Donahue

Caitlin Donahue

General Manager

    Our Friends & Creative Collaborators

    Wylie Price, interior design
    Kelly Best, woodworker
    Alex MacDonald, glass light fixtures
    Luigi Oldani, metalwork
    Mary Mar Keenan, plateware design and production
    Vanessa Yap-Einbund, website design & branding
    Charles Hemminger, architect
    ACI, general contractor
    Alec Bauer, kitchen designer
    Ed Anderson, photography
    Evan Shively, wood procurement
    Jennifer Robinson, artist
    Leah Rosenberg, artist
    The Petaler, floral design
    Concrete Works, cement designer
    AOCSF, accounting
    Cayson Designs, kitchen apron production
    Talc Studios, plants
    Matthew Fisher, artist
    Johansson Projects, gallery
    Small Works Studio, framing
    Ana Carolina Pesce-Imlay, artist
    Narangkar Glover, artist
    Headlands Center for the Arts, gallery
    Jack Fischer Gallery, gallery
    Kelly Ording, artist
    (RE)Union Creative, hand crafted furnishings
    Cookline, contractor


    The Progress Collection: Ceramic Dishware by Mary Mar Keenan

    In collaboration with Stuart Brioza & Nicole Krasinski for The Progress, Mary Mar Keenan has created a line of dishes that reflects the style and feel of the restaurant. Each distinct and refined piece is handmade here in San Francisco and will add a natural element to your table.

    The Progress Collection is available for purchase directly from the ceramicist.

    Shop The Progress collection


    The Progress strives to consistently provide a unique environment where people can expect interesting high quality creative food & meaningful service.

    Are you interested & excited to be part of a restaurant team that…

    • has a sincere interest in local, organic & well crafted  ingredients – we respect the food we serve from start to finish.
    • is genuinely warm and hospitable – because every relationship is important.
    • discovers the unexpected – from menu creation to service style, we focus on the foundation and take risks.
    • is super energetic – you thrive on controlled chaos, you are able to find solace in the busiest of times and remain calm.
    • values teamwork – the whole is greater than the sum of its parts.
    • loves & appreciates where they work – period.


      Dark Background Image 9 . 29 . 21 SF Chronicle 2021 California Michelin Star

      The Michelin Guide just announced which California restaurants earned coveted Michelin stars this year, including nine new one-star awardees in the Bay Area.

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      Light Background Image 11.1.2019 The World's 50 Best The World’s 50 Best Discovery List

      The World’s 50 Best Discovery List is a new platform compiling restaurants and bars across the globe that have all received votes from the Academy.

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      Light Background Image 6.4.19 SF Chronicle 2019 California Michelin Star

      Michelin Guide’s first-ever California edition has turned a global spotlight on Los Angeles, Sacramento, San Diego, Orange County and Santa Barbara, but the Bay Area…

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      Dark Background Image 04.28.18 SF Gate SF Chronicle Top 100​

      While Nicole Krasinski and Stuart Brioza were trying to get their dream restaurant in San Francisco off the ground, they opened State Bird Provisions next …

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      Light Background Image 10.25.17 SF Chronicle 2018 Michelin Star

      Revelry for some. Disappointment for others. And relief for those whose star ratings remained unchanged. After a nearly two-week delay as wildfires tore through Wine Country, the Michelin Guide…

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      Light Background Image 05.01.17 SF Chronicle 2017 Top 100 in the SF Chronicle

      To give readers a head start on the next edition of the Top 100 — and to point to some new or improved restaurants worth checking out — here are some restaurants in contention for the 2017 list. Of course, nothing is certain until the new list is published in May…

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      Light Background Image 11.15.16 Haute Living The Saucy Awards

      From the Academy to the Council of Fashion Designers to the James Beard Foundation, there is no shortage of organizations that host glitzy awards ceremonies …

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      Dark Background Image 10.25.16 SF Chronicle 2017 Michelin Star

      The congratulatory tweets are already multiplying, the Champagne hangovers foretold. The Michelin Guide has released its annual list of star-worthy restaurants in the Bay Area …

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      Light Background Image 06.17.16 Wine Enthusiast Wine Enthusiast Top 100

      “Wines of progress” is how Wine Director Jason Alexander describes his list. It joins New World producers that challenge ideas of what grapes are grown and where, with terroir-driven, estate-grown Old World wines. All are chosen to match progressive …

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      Dark Backgrond Image 04.27.16 SF Chronicle SF Chronicle Top 100​

      The meticulous design unfolds as diners sit at the table at Progress, next door to Nicole Krasinski and Stuart Brioza’s other restaurant …

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      415 673 1294


      tuesday thru saturday
      5:30pm until 10pm